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Hot Crab Dip In Bread Bowl

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/2 cup milk
1 cup mayonnaise
1 tablespoon prepared horseradish
1 lb crabmeat (fresh preferred, but canned will do the job on a budget)
old bay seasoning
1 (1 lb) round loaf french bread
1 cup shredded white cheddar cheese

Nutritional information

329.1
Calories
166 g
Calories From Fat
18.5 g
Total Fat
7.9 g
Saturated Fat
54.7 mg
Cholesterol
818.4 mg
Sodium
25.6 g
Carbs
1.2 g
Dietary Fiber
1.5 g
Sugars
14.9 g
Protein
116g
Serving Size

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Hot Crab Dip In Bread Bowl

Features:
    Cuisine:

    quick and simple hot crab dip served in a bread bowl. to die for!

    • 125 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Hot Crab Dip in Bread Bowl, quick and simple hot crab dip served in a bread bowl to die for!, quick and simple hot crab dip served in a bread bowl to die for!


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    Steps

    1
    Done

    Heat Oven to 350 Degrees F.

    2
    Done

    Mix Until Creamy: Cream Cheese, Milk, Mayonnaise, Horseradish, Crab Meat and Old Bay. Bake in an 8x12 Pan at 350 For 35-40 Minutes.

    3
    Done

    Cut Out Top of Bread Loaf. Scoop Inside of Loaf and Tear to Make Dipping Pieces.

    4
    Done

    Fill Hollowed Loaf With Cooked Mixture and Top With Shredded Cheese, Then Sprinkle Additional Desired Amount of Old Bay Over Cheese. Bake Filled Bread Bowl For 45 Minutes or Until Cheese Is Melted.

    5
    Done

    Serve Hot With Bread Pieces.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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