Ingredients
-
1
-
1
-
3/4
-
1/4
-
1/4
-
2
-
3
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Hot Crab Dip (Paula Deen), I could almost taste this when I saw Paula Deen whip it up on the Food Network Serve hot with crackers or toast points , Can Paula Deen’s Hot crab dip be made a day ahead?, I like this crab dip, no cream cheese, no sour cream, no blandness here A very tasty crab dip!
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Steps
1
Done
|
Gently Combine All Ingredients in a Casserole Until Thoroughly Mixed. |
2
Done
|
Bake at 325f For 40 Minutes; Serve Hot. |
3
Done
|
(will Set Up a Bit as It Cools). |