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Hot Crab Meat And Artichoke Dip

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Ingredients

Adjust Servings:

	1/2 cup mayonnaise
	1/2 cup sour cream
	4 ounces cream cheese, softened
	1/4 cup chopped red onion (optional)
	1/4 cup chopped fresh parsley (dry is ok too)
	2 tablespoons horseradish (i add a little extra for a kick)
	4 - 5 drops tabasco sauce (or a little more for extra spice)
	1 cup shredded romano cheese or 1 cup parmesan cheese
	2 lb flaked crabmeat or (8 ounce) cans crabmeat
	15 ounces artichoke hearts, drained and coarsely chopped

Nutritional information

397.3

Calories

247 g

Calories From Fat

27.5 g

Total Fat

13.4 g

Saturated Fat

91.1 mg

Cholesterol

1046.8 mg

Sodium

16.6 g

Carbs

6.3 g

Dietary Fiber

3.9 g

Sugars

22.8 g

Protein

1053g

Serving Size

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Hot Crab Meat And Artichoke Dip

Name: Hot Crab Meat And Artichoke Dip
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1/2; : 4; : 1/4; : 1/4; : 2; : 4 - 5; : 1; : 2; : 15

Features:

Cuisine:

American

This is really amazing! I took it to a potluck one time and it got rave reviews. I got it from my SIL who got it from her boss. Prep time is approximate.

60 min
Serves 3
Easy

Ingredients

1/2
1/2
4
1/4
1/4
2
4 - 5
1
2
15

Directions

Hot Crab Meat and Artichoke Dip, This is really amazing! I took it to a potluck one time and it got rave reviews I got it from my SIL who got it from her boss Prep time is approximate , This is really amazing! I took it to a potluck one time and it got rave reviews I got it from my SIL who got it from her boss Prep time is approximate

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Steps

Done

In a Bowl, Combine Mayonnaise, Sour Cream, Cream Cheese, Onion, Parsley, Horseradish, Tabasco and Romano Cheese. Mix Well. Gently Stir in the Crab Meat and Artichokes, and Pour Into a 2-Quart Baking or Souffl Dish. (can Be Made Ahead Up to This Point.) Bake Covered For 20 Minutes in a 350 Degree Oven; Remove, Cover and Bake 5 Additional Minutes. Serve at Once With Crackers, Crostini or Crudits.