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Hot Crab Meat Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese
7 ounces crabmeat
2 tablespoons chopped onions
1/2 teaspoon creamed horseradish
1/4 teaspoon salt
pepper

Nutritional information

161.3
Calories
120 g
Calories From Fat
13.4 g
Total Fat
8.3 g
Saturated Fat
55.5 mg
Cholesterol
486.5 mg
Sodium
1.4 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
8.9 g
Protein
56g
Serving Size

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Hot Crab Meat Dip

Features:
    Cuisine:

    This was great. Very easy to prepare and was well received at the function that I served it at. It would be great when you need something quick to take to a party but don't want to take a bag of chips. The dip was very creamy and smooth. I think that you could easily add a jar of drained artichoke hearts and make it a crab-artichoke dip. I could not taste the horseradish but my husband commented that he like the addition of the horseradish. I might add 1 tsp to give it a bit more zing. THanks for a great recipe, SlyGirl!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Hot Crab Meat Dip, My sister makes this yummy appetizer Never has any leftover , This was great Very easy to prepare and was well received at the function that I served it at It would be great when you need something quick to take to a party but don’t want to take a bag of chips The dip was very creamy and smooth I think that you could easily add a jar of drained artichoke hearts and make it a crab-artichoke dip I could not taste the horseradish but my husband commented that he like the addition of the horseradish I might add 1 tsp to give it a bit more zing THanks for a great recipe, SlyGirl!, My sister makes this yummy appetizer Never has any leftover


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    Steps

    1
    Done

    Mix All Ingredients.

    2
    Done

    Pour Into Casserole Dish.

    3
    Done

    Bake at 375 Degrees F Oven For 15 Minutes.

    4
    Done

    Serve With Crackers.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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