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Hot Crab Spread Appetizer

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Ingredients

Adjust Servings:
8 ounces cream cheese
1 tablespoon milk (whole or skim)
2 tablespoons chopped onions
1/2 - 2 teaspoon cream-style prepared horseradish
1/4 teaspoon salt
1 (6 1/2 ounce) can backfin crab meat (not claw meat)
1/3 cup sliced almonds, toasted

Nutritional information

98
Calories
73 g
Calories From Fat
8.1 g
Total Fat
4.3 g
Saturated Fat
35 mg
Cholesterol
158.6 mg
Sodium
1.3 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
5.3 g
Protein
42g
Serving Size

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Hot Crab Spread Appetizer

Features:
    Cuisine:

    Creamy and delicious! This tasted also good before I put it in the oven. Onions were very good in it and the almonds gave it a nice crunch!

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Hot Crab Spread Appetizer, A luscious, creamy crab spread that everyone enjoys! I’ve been making this for over 30 years!, Creamy and delicious! This tasted also good before I put it in the oven Onions were very good in it and the almonds gave it a nice crunch!, A luscious, creamy crab spread that everyone enjoys! I’ve been making this for over 30 years!


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    Steps

    1
    Done

    Preheat Oven to 375 Degree.

    2
    Done

    Grease Small Casserole.

    3
    Done

    in Bowl, Mix First 5 Ingredients Until Creamy.

    4
    Done

    Stir in Crabmeat Until Well Mixed; Pour Mixture Into Casserole.

    5
    Done

    Top With Almonds.

    6
    Done

    Bake 15-25 Minutes or Until Dish Is Hot in the Center and Lightly Browned on Top.

    7
    Done

    Serve With Assortment of Crackers and Melba Rounds.

    8
    Done

    ***i Have Often Made This With Canned White Tuna and Everyone Thought It Was Crab.

    9
    Done

    Even If They Aren't Fooled, They'll Enjoy It!

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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