Ingredients
-
8
-
2
-
2/3
-
1/2
-
1/8 - 1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine the Cream Cheese, Butter and Beer in a Heavy Saucepan or the Top of a Double Boiler and Melt Over a Gentle Heat. |
|
2
Done
|
When Smooth, Add the Crabmeat, Scallions and Seasonings to Taste. |
|
3
Done
|
Heat Through. |
|
4
Done
|
Serve in a Cheese Fondue Pot or Chafing Dish, With an Assortment of Crackers For Dipping. |
|
5
Done
|
Note: as the Dip Is Being Kept Hot While Eaten, It May Be Necessary to Stir in Another Tablespoon or So of Beer to Keep the Consistency Dippable. |
