Ingredients
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144
-
3/4
-
3
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Hot Crackers With Fiesta Dip, If you like hot and spicy I am not kidding when I say these things are AMAZING! A co-worker made loads of these at Christmas, and I believe I ate my weight in them! I was very surprised by the way these are made after getting her recipe A few important notes – Do not substitute regular Ritz for the whole wheat, they will not turn out the same for some reason And the Fiesta Ranch packets can be a bit hard to find, depending on where you live, Food Lion always has it in stock Make sure you marinate the full 3 days my friend said the longer they sit, the better they are, but I cant seem to wait past the 3 days Hope you enjoy these as much as I do!, Fantastic recipe I did find 2 tablespoons of red pepper flakes were enough Made with recommend 3, but like 2 better Also, made dip as recommended and found prepared Mexican did is just as good Everybody loves this recipe Thanks , These were pretty tasty and got really great reviews at a family gathering I made 2 batches, one as written, and another batch without the red pepper flakes (for those who can’t handle the heat) Both were great!
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Steps
|
1
Done
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Place All Crackers Into a Large Zip Lock Bag. |
|
2
Done
|
Whisk Oil, Pepper Flakes, Taco Seasoning and Dry Ranch Dressing Together. |
|
3
Done
|
Pour Into Bag of Ritz and Gently Mix Together, Making Sure Crackers Are Well Covered and Close Bag. |
|
4
Done
|
Leave Closed Bag to Set on Counter For a Minimum of 3 Days, Turning Bag Over Twice Each Day. Can Marinate Up to 10 Days. |
|
5
Done
|
Serve With Fiesta Dip: Mix Container of Cold Sour Cream With Packet of Fiesta Ranch Dry Dressing Seasoning. |
|
6
Done
|
Yum! |
