Ingredients
-
1 3/4
-
2
-
2
-
1/3
-
1/2
-
3
-
-
-
-
-
-
-
-
-
Directions
Hot Cranberry Perk Punch, This recipe came from a woman my mom knew from her Bible studies and we have adapted it to suit our tastes We both love to make it all winter long We store any leftover punch in a glass jar in the fridge and reheat it on the stovetop to put in our travel mugs for work the next day My mugs don’t smell like coffee, they smell like cinnamon and cloves! We also like to rinse the spices after and save them for their rich scent (By the way, we have discovered that generic pineapple juices that come in plastic containers taste better than the juice that comes in a can ), This recipe came from a woman my mom knew from her Bible studies and we have adapted it to suit our tastes We both love to make it all winter long We store any leftover punch in a glass jar in the fridge and reheat it on the stovetop to put in our travel mugs for work the next day My mugs don’t smell like coffee, they smell like cinnamon and cloves! We also like to rinse the spices after and save them for their rich scent (By the way, we have discovered that generic pineapple juices that come in plastic containers taste better than the juice that comes in a can )
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Steps
|
1
Done
|
Pour Juices and Water Into Percolator. |
|
2
Done
|
Place Spices and Sugar in Basket. |
|
3
Done
|
"perkas You Would Coffee. |
|
4
Done
|
Ingredients Can Probably Be Simmered on the Stovetop If You Don't Have a Percolator. |
