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Hot Crawfish Dip

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Ingredients

Adjust Servings:
1/2 cup butter
1 bunch green onion, sliced (about 1 cup)
1 small green bell pepper, diced
1 lb peeled crawfish tail, cooked peeled, thawed and undrained
2 garlic cloves, minced
1 (4 ounce) jar diced pimentos, drained
2 teaspoons creole seasoning
1 (8 ounce) package cream cheese, softened
french baguette, slices
thin sliced green onion
chopped flat leaf parsley

Nutritional information

250.7
Calories
196 g
Calories From Fat
21.9 g
Total Fat
12.9 g
Saturated Fat
122.4 mg
Cholesterol
232.4 mg
Sodium
3.7 g
Carbs
0.8 g
Dietary Fiber
1.9 g
Sugars
10.8 g
Protein
114g
Serving Size

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Hot Crawfish Dip

Features:
    Cuisine:

    Think Mardi Gras! ...or Super Bowl... From Southern Living. Best made same day.

    • 53 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Hot Crawfish Dip, Think Mardi Gras! or Super Bowl From Southern Living Best made same day , Think Mardi Gras! or Super Bowl From Southern Living Best made same day


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    Steps

    1
    Done

    Melt Butter in a Dutch Oven Over Medium Heat; Add Green Onions and Bell Pepper. Cook, Stirring Occasionally, 8 Minutes or Until Bell Pepper Is Tender.

    2
    Done

    Stir in Crawfish and Next 3 Ingredients; Cook, Stirring Occasionally, 10 Minutes. Reduce Heat to Low. Stir in Cream Cheese Until Mixture Is Smooth and Bubbly.

    3
    Done

    Garnish With Green Onion Slices or Chopped Parsley.

    4
    Done

    Serve With Toasted French Bread Slices.

    Avatar Of Landon Rivera

    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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