Ingredients
-
1
-
1/2
-
2
-
1
-
1
-
1/2
-
5
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Hot Creamy Crab & Artichoke Dip, Appetizer, Appetizer
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Steps
|
1
Done
|
1. in a Sauce Pot Saute the Onions in the Butter Until They Are Soft but not Brown. |
|
2
Done
|
2. Add the Cream Cheese and Stir It Over Low Heat Until It Is Soft. Add the Worcestershire, Horseradish,Old Bay and Tabasco. Stir Until Well Blended. |
|
3
Done
|
3. Fold in the Artichokes and Crab.meat. |
|
4
Done
|
4. Put the Mixture in a Shallow Baking Dish, One That Is Only About 1-1/2 Inches Deep. This Is Similar to the Size of a 10-Inch Pie Plate. |
|
5
Done
|
5. Sprinkle the Parmesan Evenly Over the Top. |
|
6
Done
|
6. Bake in a 400 Degree Oven For 30 Minutes. the Cheese Should Be Brown on the Top and the Sides Should Be Bubbling. |
