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Hot Creamy Crab Dip

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Ingredients

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	1 lb shredded cheddar cheese, divided
	1 lb cream cheese, softened
	8 ounces sour cream
	3 tablespoons mayonnaise
	1 tablespoon milk
	1 teaspoon dry mustard
	1 teaspoon lemon juice
	1 tablespoon paprika
	1 tablespoon old bay seasoning
	1 lb crabmeat
	crusty bread, for dipping

Nutritional information

740

Calories

559 g

Calories From Fat

62.2 g

Total Fat

35.7 g

Saturated Fat

217.6 mg

Cholesterol

1431.3 mg

Sodium

7.8 g

Carbs

0.4 g

Dietary Fiber

4.8 g

Sugars

38.4 g

Protein

207g

Serving Size

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Hot Creamy Crab Dip

Name: Hot Creamy Crab Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1; : 8; : 3; : 1; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

This is one of the best and easiest crab dips I have ever made. Make sure you have lots of bread to scoop it up with!

55 min
Serves 6
Easy

Ingredients

Directions

Hot Creamy Crab Dip, This is one of the best and easiest crab dips I have ever made Make sure you have lots of bread to scoop it up with!, This is one of the best and easiest crab dips I have ever made Make sure you have lots of bread to scoop it up with!

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Steps

Done

Mix First Nine Ingredients, Leaving Out About a Cup of Cheese For Topping. Fold in Crab Meat. Spread Mixture Into a Glass Casserole Dish. Top With Remaining Cheese. Bake For 30 Minutes at 350 Degrees. Serve Hot With Crusty French or Italian Bread.