Ingredients
-
1 1/2
-
8
-
1/2
-
1/2
-
1
-
1
-
5
-
1
-
-
-
-
-
-
-
Directions
Hot Creole Crab Dip, This is an original Its best served on toasted or baked french or sourdough bread It was a HUGE hit at our dinner party!, I agree with the other low reviews, so much as to say that indeed it was quite a waste of ingredients (about $20) It was so disappointing The recipe called for 1/4 too much cream cheese, and frankly, it has no taste other than a spicy-ness Imitation crab meat also did not fare well, so it might be better with real crab meat–which I’m glad I saved for another recipe I was making Overall, I would not make this recipe again , I just served this dip to 2 friends and my husband who are accustomed to my repertoire of fabulous recipes and yummy cooking all 4 of us were very disappointed, and certainly did not come back for more I was especially disappointed to have made a double batch and wasted all the ingredients It was not operator error, I have no trouble following recipes, and it was not a tastebud issue, we all like spicy foods, and especially anything cajun I won’t be making this recipe again sorry for the poor review, i just felt misled by all the wonderful reviews it got, and hope to save someone else any disappointment in the future
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Steps
|
1
Done
|
Combine All Ingredients and Bake at 350 Degrees For 20 Minutes. |
|
2
Done
|
Serve With Hot Crusty Rustic Bread or Crackers. |
|
3
Done
|
Enjoy! |
