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Hot Cross Buns Bread Machine

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Ingredients

Adjust Servings:
1 egg plus
1 egg yolk
3/4 cup milk
1/3 cup butter
6 tablespoons sugar
1 1/2 teaspoons lemon rind grated
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
3/4 teaspoon salt
3 cups flour
1 tablespoon yeast
1/2 cup raisins or 1/2 cup candied fruit
1/2 cup icing sugar

Nutritional information

163.9
Calories
41 g
Calories From Fat
4.6 g
Total Fat
2.6 g
Saturated Fat
30.1 mg
Cholesterol
138mg
Sodium
27.6 g
Carbs
1 g
Dietary Fiber
9.9 g
Sugars
3.4 g
Protein
39g
Serving Size (g)
18
Serving Size

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Hot Cross Buns Bread Machine

Features:
    Cuisine:

    Is the bread supposed to have a softness between a dinner roll and a scone?

    • 65 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Hot Cross Buns – Bread Machine,This is the BEST and EASIEST recipe for hot cross buns. I make a few batches of them every Easter and they never last long.,Is the bread supposed to have a softness between a dinner roll and a scone?,used a different make of bread machine and put the fruit etc in flour before putting in. I only get 12 but they were a huge hit. Family want them even though Easter is over.


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    Steps

    1
    Done

    Put All Ingredients Except Fruit Into Bread Machine.

    2
    Done

    Set For Dough.

    3
    Done

    Add Fruit at Signal.

    4
    Done

    Lightly Oil 9x13 Pan.

    5
    Done

    When Dough Is Ready, Remove and Punch Down.

    6
    Done

    Cut Into 18-24 Pieces.

    7
    Done

    Roll Each Into a Ball.

    8
    Done

    Place Balls 1/2" Apart in Pan.

    9
    Done

    Cover and Rise in Warm Place Until Doubled (about 1 Hour).

    10
    Done

    Cut Cross Into Top With Sharp Knife.

    11
    Done

    Bake 12-15 Minutes @ 375.

    12
    Done

    Make Glaze Adding Sugar or Milk to Make Consistency to Drizzle but not Run.

    13
    Done

    Let Rolls Cool Slightly and Drizzle Icing in Cuts.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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