Ingredients
-
1
-
1
-
3/4
-
1/3
-
6
-
1 1/2
-
3/4
-
1/2
-
1/4
-
3/4
-
3
-
1
-
1/2
-
-
1/2
Directions
Hot Cross Buns – Bread Machine,This is the BEST and EASIEST recipe for hot cross buns. I make a few batches of them every Easter and they never last long.,Is the bread supposed to have a softness between a dinner roll and a scone?,used a different make of bread machine and put the fruit etc in flour before putting in. I only get 12 but they were a huge hit. Family want them even though Easter is over.
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Steps
1
Done
|
Put All Ingredients Except Fruit Into Bread Machine. |
2
Done
|
Set For Dough. |
3
Done
|
Add Fruit at Signal. |
4
Done
|
Lightly Oil 9x13 Pan. |
5
Done
|
When Dough Is Ready, Remove and Punch Down. |
6
Done
|
Cut Into 18-24 Pieces. |
7
Done
|
Roll Each Into a Ball. |
8
Done
|
Place Balls 1/2" Apart in Pan. |
9
Done
|
Cover and Rise in Warm Place Until Doubled (about 1 Hour). |
10
Done
|
Cut Cross Into Top With Sharp Knife. |
11
Done
|
Bake 12-15 Minutes @ 375. |
12
Done
|
Make Glaze Adding Sugar or Milk to Make Consistency to Drizzle but not Run. |
13
Done
|
Let Rolls Cool Slightly and Drizzle Icing in Cuts. |