Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1/8
-
1
-
1
-
-
-
1/2
-
1/2
-
1/2
Directions
Hot Crossed Tuna Casserole, From my collection of handwritten recipes 1960’s , From my collection of handwritten recipes 1960’s
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Steps
|
1
Done
|
Combine Tuna, Frozen Peas, Cheddar Cheese, Celery, Bread Crumbs, Onion, and Salt and Pepper in a Large Bowl. Add Mayonnaise; Mix Well. Spoon Into 10x6 Baking Dish. Separate Crescent Roll Dough Into 2 Rectangles; Press Perforations to Seal. Cut Dough Into 4 Long and 8 Short Strips. Place Strips Over Casserole in Lattice Design. Brush Lightly With Mayonnaise. Sprinkle With Sesame Seeds. Bake at 350*, 35-40 Minutes or Until Crust Is Golden Brown. Serve With Cool Cucumber Sauce. |
|
2
Done
|
For Cool Cucumber Sauce: Combine Mayonnaise, Sour Cream, Cucumber, Chives, Parsley, Salt, and Dill Weed. Mix Well and Chill. |
