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Hot Dog And Bean Casserole With Brown Rice

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Ingredients

Adjust Servings:
1 (28 ounce) can baked beans
10 hot dogs, cut into 1/4-inch thick rounds
1/2 medium onion, diced
1 tablespoon mustard
1 tablespoon ketchup
1 tablespoon brown sugar
cooked brown rice, for serving

Nutritional information

291.3
Calories
153 g
Calories From Fat
17.1 g
Total Fat
6.7 g
Saturated Fat
29.8 mg
Cholesterol
1024.5 mg
Sodium
26.2 g
Carbs
4.2 g
Dietary Fiber
12.2 g
Sugars
11.2 g
Protein
167g
Serving Size

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Hot Dog And Bean Casserole With Brown Rice

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    Cuisine:

    In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Hot Dog and Bean Casserole With Brown Rice, In ‘The Best Casserole Cookbook Ever’ by Beatrice Ojakangas, In ‘The Best Casserole Cookbook Ever’ by Beatrice Ojakangas


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    Steps

    1
    Done

    Preheat Oven to 325.

    2
    Done

    Pour the Beans Into a 2-Quart Casserole; Add the Hot Dog Rounds.

    3
    Done

    Add the Onion, and Stir in the Mustard, Ketchup, and Brown Sugar.

    4
    Done

    Bake For 20-25 Minutes, Until Bubbly and Hot.

    5
    Done

    Spoon Over the Cooked Brown Rice.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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