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Hot Dog Beans And Rice Casserole

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Ingredients

Adjust Servings:

	1 tablespoon vegetable oil
	1 medium onion, chopped
	1/2 medium green pepper, chopped
	2 garlic cloves, minced
	1 (8 ounce) can red kidney beans, drained and rinsed
	1 (8 ounce) can great northern beans, drained and rinsed
	10 beef hot dogs, cut into 1/4 inch thick slices
	2 1/2 cups instant rice, cooked following package directions
	1/2 cup vegetable broth
	1/2 cup ketchup
	1/2 cup brown sugar
	2 tablespoons dark molasses
	2 tablespoons dijon mustard

Nutritional information

623.3

Calories

229 g

Calories From Fat

25.4 g

Total Fat

9.2 g

Saturated Fat

39.8 mg

Cholesterol

1148.7 mg

Sodium

81.2 g

Carbs

6.3 g

Dietary Fiber

29.8 g

Sugars

18.2 g

Protein

263g

Serving Size

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Hot Dog Beans And Rice Casserole

Name: Hot Dog Beans And Rice Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 2; : 1; : 1; : 10; : 2 1/2; : 1/2; : 1/2; : 1/2; : 2; : 2

Features:

Cuisine:

American

A casserole that my kids love! And its so easy.

60 min
Serves 6
Easy

Ingredients

1
1
1/2
2
1
1
10
2 1/2
1/2
1/2
1/2
2
2

Directions

Hot Dog Beans and Rice Casserole, A casserole that my kids love! And its so easy , A casserole that my kids love! And its so easy

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Steps

Done

Preheat Oven to 350 Degrees. Spray 9 X 13 Baking Dish With Nonstick Cooking Spray. Heat Oil in Pan Over Medium High Heat Until Hot. Add Onion, Pepper and Garlic; Cook and Stir 2 Minutes or Until Onion Is Tender. Add Beans, Hot Dogs, Cooked Rice, Broth, Ketchup, Sugar, Molasses and Mustard to Vegetables; Stir to Combine. Pour Into Prepared Dish. Cover Tightly With Foil and Bake 30 Minutes.