Ingredients
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2
-
2
-
2
-
4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Hot Dog Burnt Ends, From heygrillhey com, From heygrillhey com
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Steps
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1
Done
|
Prepare Your Smoker For 225°f Use Any Wood You Like, These Turn Out Great Whether They Are Smoked Over Fruit Wood or a Stronger Wood Such as Mesquite. |
|
2
Done
|
Squeeze the Mustard Over the Dogs Then Brush Around All Sides. (easily Done With a Silicone Basting Brush.). |
|
3
Done
|
Sprinkle the Rub Over All Sides of the Dogs. Transfer to Smoker and Smoke For 1 Hour. |
|
4
Done
|
Meanwhile, Prepare Your Bbq Grill For Medium Heat Cooking (or Pre-Heat Your Oven to 375 F). |
|
5
Done
|
Remove Dogs and Cut Into Thirds (about 1 1/2" Pieces). Transfer to an Aluminum Disposable Pan. |
|
6
Done
|
Combine the Butter, Brown Sugar and Bbq Sauce and Pour Over the Hot Dogs. Stir and Place on Your Grill (or in the Oven). |
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7
Done
|
Cook Dogs an Addition 30-45 Minutes, Stirring Every 10 Minutes, Until the Hot Dogs Have Begun to Caramelize. (watch Carefully; Could Take Less Time.). |
|
8
Done
|
Remove and Let Cool Slightly Before Serving. |
