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Hot Dog/Hamburger Buns/Rolls/Cinnamon

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Ingredients

Adjust Servings:
1 1/4 cups skim milk
1/3 cup vegetable oil or 1/3 cup canola oil
1/4 - 1/3 cup sugar (use a 1/4 cup measure)
1 teaspoon salt
3 3/4 cups all-purpose flour (i have never found the need to use bread flour these rise beautifully)
2 1/4 teaspoons bread machine yeast

Nutritional information

299.6
Calories
78 g
Calories From Fat
8.7 g
Total Fat
1.2 g
Saturated Fat
0.7 mg
Cholesterol
280.1 mg
Sodium
47.6 g
Carbs
1.7 g
Dietary Fiber
5.7 g
Sugars
7.1 g
Protein
76 g
Serving Size

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Hot Dog/Hamburger Buns/Rolls/Cinnamon

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    Cuisine:

    Extremely easy to make with ingredients I always have on hand. I made hot dog rolls, now I just need to work on my shaping techniques! My husband raved over them and he is very hard to please. I am going to trying the cinnamon buns next. This will definitely be my go to recipe. Thank you for sharing it.

    • 215 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.,This the only recipe use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious cinnamon buns also.,Extremely easy to make with ingredients I always have on hand. I made hot dog rolls, now I just need to work on my shaping techniques! My husband raved over them and he is very hard to please. I am going to trying the cinnamon buns next. This will definitely be my go to recipe. Thank you for sharing it.


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    Steps

    1
    Done

    Place All Ingredients in Order Recommended by Your Bread Machine Manufacturer.

    2
    Done

    Select Dough Cycle and Start Machine.

    3
    Done

    I Preheat My Oven to 100f and Turn Off.

    4
    Done

    When Dough Cycle Is Complete Remove from Machine and Proceed.

    5
    Done

    I Roll Into a Long Log and Cut Into 12 Pieces For Hot Dog Buns or 9 Pieces For Large Hamburger Buns.

    6
    Done

    How Big You Want Them Is Up to You.

    7
    Done

    For Hot Dog Buns, I Roll Out Till They Look Like Long Skinny Wieners,.

    8
    Done

    Hamburger Buns, I Flatten With My Palm Till About the Thickness of a Pancake. They Rise Beautifully and Look as Nicely Shaped as Store Bought Ones.

    9
    Done

    Put on Parchment-Lined Baking Sheet So Sides Are Almost Touching.

    10
    Done

    You Can Brush With Melted Butter If You Wish but I Never Bother.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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