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Hot Dog/Hamburger Buns/Rolls/Cinnamon

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Ingredients

Adjust Servings:
1 1/4 cups skim milk
1/3 cup vegetable oil or 1/3 cup canola oil
1/4 - 1/3 cup sugar (use a 1/4 cup measure)
1 teaspoon salt
3 3/4 cups all-purpose flour (i have never found the need to use bread flour these rise beautifully)
2 1/4 teaspoons bread machine yeast

Nutritional information

299.6
Calories
78 g
Calories From Fat
8.7 g
Total Fat
1.2 g
Saturated Fat
0.7 mg
Cholesterol
280.1 mg
Sodium
47.6 g
Carbs
1.7 g
Dietary Fiber
5.7 g
Sugars
7.1 g
Protein
76g
Serving Size

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Hot Dog/Hamburger Buns/Rolls/Cinnamon

Features:
    Cuisine:

    Extremely easy to make with ingredients I always have on hand. I made hot dog rolls, now I just need to work on my shaping techniques! My husband raved over them and he is very hard to please. I am going to trying the cinnamon buns next. This will definitely be my go to recipe. Thank you for sharing it.

    • 215 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A b m , This the only recipe use for everything now If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have You may wish to use bread flour Makes delicious cinnamon buns also , Extremely easy to make with ingredients I always have on hand I made hot dog rolls, now I just need to work on my shaping techniques! My husband raved over them and he is very hard to please I am going to trying the cinnamon buns next This will definitely be my go to recipe Thank you for sharing it


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    Steps

    1
    Done

    Place All Ingredients in Order Recommended by Your Bread Machine Manufacturer.

    2
    Done

    Select Dough Cycle and Start Machine.

    3
    Done

    I Preheat My Oven to 100f and Turn Off.

    4
    Done

    When Dough Cycle Is Complete Remove from Machine and Proceed.

    5
    Done

    I Roll Into a Long Log and Cut Into 12 Pieces For Hot Dog Buns or 9 Pieces For Large Hamburger Buns.

    6
    Done

    How Big You Want Them Is Up to You.

    7
    Done

    For Hot Dog Buns, I Roll Out Till They Look Like Long Skinny Wieners,.

    8
    Done

    Hamburger Buns, I Flatten With My Palm Till About the Thickness of a Pancake. They Rise Beautifully and Look as Nicely Shaped as Store Bought Ones.

    9
    Done

    Put on Parchment-Lined Baking Sheet So Sides Are Almost Touching.

    10
    Done

    You Can Brush With Melted Butter If You Wish but I Never Bother.

    11
    Done

    Cover With Cloth and Put in the Warm Oven For 45-60 Minutes to Rise.

    12
    Done

    When Doubled Remove from Oven.

    13
    Done

    I Bake Mine on the Top Shelf in My Oven.

    14
    Done

    Turn Oven to 400f and When You Put the Buns in the Oven, Reduce Temperature Immediately to 375 and Bake Hot Dog Buns 15 Minutes and Hamburger Buns 17 Minutes.

    15
    Done

    Cinnamon Buns. Use 1/3 Cup Sugar in Recipe. Made 10 Large Buns.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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