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Hot Dungeness Crab Dip

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Ingredients

Adjust Servings:
4 cups mayonnaise
1 lb dungeness crabmeat
8 ounces thinly slice onions
1 lb chopped artichoke heart
8 ounces shredded parmesan cheese
3 teaspoons minced fresh parsley

Nutritional information

894.6
Calories
577 g
Calories From Fat
64.2 g
Total Fat
14.4 g
Saturated Fat
118.6 mg
Cholesterol
1963 mg
Sodium
52.1 g
Carbs
7.2 g
Dietary Fiber
12.7 g
Sugars
31.8 g
Protein
170g
Serving Size

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Hot Dungeness Crab Dip

Features:
    Cuisine:

    This wasn't too bad. I made as written only halved. I did have to cook it longer then 5 (15) minutes to get the cheese to melt. We had this on toasted bread - I sprinkled garlic salt on mine.

    • 41 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Hot Dungeness Crab Dip, This is from a local Restaurant by the name of Stanley & Seafort’s A wonderful place to eat dinner and look at the city lights A must have as an appetizer Yes! It is on the expensive side but well worth it I cut the recipe down to serve 1 and it makes plenty for 2 people I also throw it under the broiler for a minute or two to brown Enjoy!, This wasn’t too bad I made as written only halved I did have to cook it longer then 5 (15) minutes to get the cheese to melt We had this on toasted bread – I sprinkled garlic salt on mine , My mother and I have made this recipe for years We have it every year Christmas Eve It is a wonderful recipe which our whole family enjoys


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Thinly Slice the Onion.

    3
    Done

    Chop the Artichoke Hearts.

    4
    Done

    Combine Mayonnaise, Crab Meat, Artichoke Hearts, Onions and the Parmesan Cheese Well. Portion Crab Mixture (6 Oz.) Into Small Oven Proof Baking Dishes. Place the Baking Dishes Into the Oven For 5 to 6 Minutes, or Until the Internal Temperature Reaches 140 Degrees.

    5
    Done

    Arrange Bread Slice on a Plate Around the Crab Dip, Garnish With Minced Parsley & Lemon Slices.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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