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Hot Feta Artichoke Dip

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Ingredients

Adjust Servings:
1 (14 ounce) can artichoke hearts, drained, chopped
8 ounces feta cheese, crumbled
1 cup mayonnaise
1/2 cup parmesan cheese, shredded
1 (2 ounce) jar diced pimentos, drained
1 garlic clove, minced
chopped tomato, garnish (optional)
chopped green onion, garnish (optional)

Nutritional information

269.8
Calories
150 g
Calories From Fat
16.8 g
Total Fat
11.2 g
Saturated Fat
64.6 mg
Cholesterol
924.7 mg
Sodium
15.8 g
Carbs
8.8 g
Dietary Fiber
4 g
Sugars
16.4 g
Protein
124 g
Serving Size

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Hot Feta Artichoke Dip

Features:
    Cuisine:

    Add a dash of cayenne pepper

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hot Feta Artichoke Dip,I found this on the web and thought that it sounded wonderful.,Add a dash of cayenne pepper,So bad but so good 😀


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Mix All Ingredients Together.

    3
    Done

    Place Mixture in a Pie Pan.

    4
    Done

    Bake 20- 25 Minutes or Until Slightly Browned.

    5
    Done

    If You Like Top With Tomatoes and Green Onions.

    6
    Done

    Serve With Pita Bread, Bagel Toast, Crackers or Even Tortilla Chips.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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