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Hot Feta Artichoke Dip

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Ingredients

Adjust Servings:

	1 14 ounce can artichoke hearts, drained, chopped
	8 ounces feta cheese, crumbled
	1 cup mayonnaise
	1/2 cup parmesan cheese, shredded
	1 2 ounce jar diced pimentos, drained
	1 garlic clove, minced
	chopped tomato, garnish optional
	chopped green onion, garnish optional

Nutritional information

269.8

Calories

150 g

Calories From Fat

16.8 g

Total Fat

11.2 g

Saturated Fat

64.6 mg

Cholesterol

924.7 mg

Sodium

15.8 g

Carbs

8.8 g

Dietary Fiber

4 g

Sugars

16.4 g

Protein

124 g

Serving Size

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Hot Feta Artichoke Dip

Name: Hot Feta Artichoke Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 8; : 1; : 1/2; : 1; : 1

Features:

Cuisine:

American

Add a dash of cayenne pepper

50 min
Serves 4
Easy

Ingredients

Directions

Hot Feta Artichoke Dip, I found this on the web and thought that it sounded wonderful., Add a dash of cayenne pepper, So bad but so good 😀

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Steps

1 Done	Preheat Oven to 350.
2 Done	Mix All Ingredients Together.
3 Done	Place Mixture in a Pie Pan.
4 Done	Bake 20- 25 Minutes or Until Slightly Browned.
5 Done	If You Like Top With Tomatoes and Green Onions.
6 Done	Serve With Pita Bread, Bagel Toast, Crackers or Even Tortilla Chips.