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Hot Fudge Sauce

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Ingredients

Adjust Servings:
16 ounces chocolate (milk, dark or white)
1/2 cup evaporated milk or 1/2 cup heavy cream
1/3 cup water (you can substitute you favorite liqueur or half water and half liqueur)

Nutritional information

1220.7
Calories
1110 g
Calories From Fat
123.4 g
Total Fat
76.3 g
Saturated Fat
18.3 mg
Cholesterol
122 mg
Sodium
74 g
Carbs
37.6 g
Dietary Fiber
2.1 g
Sugars
33.5 g
Protein
659g
Serving Size

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Hot Fudge Sauce

Features:
    Cuisine:

    Excellent, Easy & sooo delicious! We used the microwave technique along with choc chips & a bit of unsweetened chocolate- keep stirring and it thickens up beautifully. It will be the hit of our Ice Cream Social!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hot Fudge Sauce, Everyone loves Hot Fudge Delicious on Ice Cream, on fruit, or a dipping sauce The recipe comes from KCRA, TV and the Fudge Factory Farm , Excellent, Easy & sooo delicious! We used the microwave technique along with choc chips & a bit of unsweetened chocolate- keep stirring and it thickens up beautifully It will be the hit of our Ice Cream Social!, This was so good!! I also microwaved this and it turned great! This was so easy! I definatley will make this again! Thanks for a keeper!


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    Steps

    1
    Done

    Chop Chocolate Into Small Pieces and Set Aside.

    2
    Done

    in a Double Boiler, Heat Milk and Water, Add Chocolate and Stir Until Completely Melted.

    3
    Done

    Use a Whisk to Stir and Dissolve Any Remaining Small Pieces.

    4
    Done

    If the Sauce Is Too Thick, You Can Add More Milk, If to Thin Add More Chocolate Until You Reach the Right Desired Consistency.

    5
    Done

    Serve Warm Over Ice Cream or Fruit,Use as a Fondue.

    6
    Done

    Store in Refrigerator, Leftovers Can Be Reheated.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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