Ingredients
-
1/2
-
2/3
-
6
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Hot Fudge Sauce–Out of This World!, This came from my niece years ago and is the very best sauce I have had. It is thick and chocolaty if that’s a word. It is easy to make and you don’t have to worry too much about any lumps because you put it through a sieve when done. It is so creamy. Put some in a pretty jar and give as a gift with an handmade tag., This is a wonderful recipe. The thickness was perfect. I didn’t have to strain out any flour lumps, though I sifted my flour beforehand. I added 1/2 tsp. salt to enhance the chocolate flavor. Thank you for a lovely recipe., In the last year I’ve used this one 8 or more times. It always comes out perfect for us and I always have the ingredients ready to go. Next time we are going to use the special dark cocoa powder :
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Steps
|
1
Done
|
In a 2 Quart Saucepan Mix the Sugar, Flour, Cocoa Together. |
|
2
Done
|
Add the Butter and Milk. |
|
3
Done
|
on a Medium Heat Bring to a Low Boil and Cook Till Thick, Whisking All the Time as You Don't Want It to Stick and Burn. |
|
4
Done
|
Cook About an Extra 1/2 to 1 Minute. |
|
5
Done
|
Remove from Heat and Add the Vanilla. |
|
6
Done
|
Put Through a Sieve to Get Any Would-Be Lumps Out. |
|
7
Done
|
Result Is a Creamy, Thick Sauce. |
