0 0
Hot German Potatoes And Knockwurst

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 - 5 large red potatoes
3 slices bacon, chopped
1 small onion, finely chopped
1 tablespoon all-purpose flour
1 tablespoon sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup white wine vinegar
1/2 cup beef broth

Nutritional information

539.9
Calories
211 g
Calories From Fat
23.5 g
Total Fat
8.4 g
Saturated Fat
47.3 mg
Cholesterol
1190.6 mg
Sodium
67.8 g
Carbs
6.8 g
Dietary Fiber
8.7 g
Sugars
16.6 g
Protein
503 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hot German Potatoes And Knockwurst

Features:
    Cuisine:

    Being culinary trained, and having traveled to Germany quite frequently in the past, I decided to make this sauce. Without question, this is as authentic Bavaria cuisine as it gets. I would be curious to know the origin of the recipe.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hot German Potatoes and Knockwurst,Bratwurst can also be used in this one-dish meal. From Hoffman’s “Pot Luck”.,Being culinary trained, and having traveled to Germany quite frequently in the past, I decided to make this sauce. Without question, this is as authentic Bavaria cuisine as it gets. I would be curious to know the origin of the recipe.,Absolutely delicious! I loved it. I sliced and then cooked the potatoes, also used smoked kielbasa . it was awesome. the Smoked flavor went really great with the other spices.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cover Potatoes With Water in a Medium Saucepan. Bring to Boil; Simmer Until Tender, 25 to 30 Minutes. Drain, Cool Slightly, and Cut Into Slices. Place Slices Into a Large Heatproof Bowl.

    2
    Done

    Fry the Bacon in a Medium Saucepan Over Medium Heat Until Almost Crisp. Add the Onion and Cook Until Translucent, 5 to 10 Minutes. Mix in the Flour, Sugar, Mustard, Salt and Pepper. Stir in the Vinegar, Broth, and Celery Seeds. Cook, Stirring Often, Until Thickened.

    3
    Done

    Meanwhile, Heat the Knockwurst According to Package Directions; Cut Each Into 6 to 8 Diagonal Slices. Add the Knockwurst to the Potatoes. Pour the Sauce Over and Toss to Coat. Sprinkle With the Parsley and Serve Warm.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Fried Leeks With Tarragon
    previous
    Fried Leeks With Tarragon
    Red White And Blue Trifle
    next
    Red White And Blue Trifle
    Fried Leeks With Tarragon
    previous
    Fried Leeks With Tarragon
    Red White And Blue Trifle
    next
    Red White And Blue Trifle

    Add Your Comment

    two × two =