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Hot Hamburger Dip-Crock Pot

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Ingredients

Adjust Servings:
1 lb ground chuck
1 lb ground sausage
1 cup picante sauce
1 can cream of mushroom soup
1 (6 ounce) package cream cheese
1 teaspoon garlic powder
1 can rotel tomatoes
3/4 teaspoon dried oregano
6 green onions
1 can olive, sliced (black or green)
1/2 - 1 cup nuts (of choice)
1 can refried beans

Nutritional information

367.6
Calories
251 g
Calories From Fat
27.9 g
Total Fat
9.7 g
Saturated Fat
78.4 mg
Cholesterol
909.1 mg
Sodium
10.2 g
Carbs
3 g
Dietary Fiber
1.3 g
Sugars
19.2 g
Protein
183g
Serving Size

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Hot Hamburger Dip-Crock Pot

Features:
    Cuisine:

    This was great. I had most of the ingrediants on hand, which is a bonus in my book. DH though couldn't imagine a dip without Velveeta cheese, so we added about 6oz of Velveeta. Still an amazing dip with the Velveeta. Thank you for posting a wonderful dip recipe!

    • 125 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Hot Hamburger Dip-Crock Pot, This recipe is posted by request , This was great I had most of the ingrediants on hand, which is a bonus in my book DH though couldn’t imagine a dip without Velveeta cheese, so we added about 6oz of Velveeta Still an amazing dip with the Velveeta Thank you for posting a wonderful dip recipe!, God bless you I made it The hogs at work ate it Very easy to make & doubles well MANY thanks (PS, those crock pot liners ROCK !)


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    Steps

    1
    Done

    Fry the Burger and Sausage Together, Drain Fat.

    2
    Done

    Add This Along With the Remaining Ingredients in a Crock Pot and Stir to Mix.

    3
    Done

    Put on High For 30 Minutes to Melt the Cheese, and Then Cook on Low For 1 Hour.

    4
    Done

    Serve With Tortilla Chips.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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