Ingredients
-
2
-
1
-
1/4
-
2
-
1 1/2 - 2
-
6
-
8
-
4
-
3
-
-
-
-
-
-
Directions
Hot Hot Habanero Wings, The name kinda says it all , i love this recipe it has really full spicy flavor and then a great burn I only used 4 habeneros and 2 chile peppers I sauted the ginger, garlic, horseradish, and peppers first, then added the bbq sauce I really like the way it turned out , The name kinda says it all
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Steps
|
1
Done
|
Cut Wings Into Thirds, and Discard the Tips. |
|
2
Done
|
There Should Be About 36 Pieces. |
|
3
Done
|
in a Medium Saucepan Combine Barbecue Sauce, Worcestershire Sauce, Honey, Liquid Smoke Seasoning, Ginger, Garlic, Habanero Peppers, Chile Peppers and Horseradish. |
|
4
Done
|
Stir All Together, and Simmer Over Low Heat For 1 Hour. |
|
5
Done
|
Put Chicken Wings in a Large Glass Bowl, and Cover With 3/4 of the Sauce. |
|
6
Done
|
Cover, and Refrigerate For at Least 6 Hours. |
|
7
Done
|
Preheat Grill For Low Heat. |
|
8
Done
|
Lightly Oil Grate. |
|
9
Done
|
Remove Chicken from Marinade, and Place on Grill. |
|
10
Done
|
Cook Over Low Heat For 45 Minutes to 1 Hour, Turning Occasionally. |
|
11
Done
|
*warning: Wear Gloves, and Do not Let the Oil Get Anywhere Near Your Eyes. |
