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Hot House Cherry Tomato Salsa

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Ingredients

Adjust Servings:
4 cups cherry tomatoes, ripe but firm, cut into eighths
1 large shallot, minced
1 large garlic clove, finely minced
2 tablespoons fresh cilantro, minced
1 tablespoon white wine vinegar
1 tablespoon fresh greek oregano, minced (optional, my addition)
2 green chilies, your choice for spiciness factor, seeded* and minced
2 tablespoons fresh lime juice
1/4 teaspoon salt

Nutritional information

43.5
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
155.5 mg
Sodium
9.9 g
Carbs
2.3 g
Dietary Fiber
5.2 g
Sugars
2 g
Protein
124g
Serving Size

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Hot House Cherry Tomato Salsa

Features:
    Cuisine:

    Very fresh bright tasting salsa thank you for posting

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hot House Cherry Tomato Salsa, From the back label on a bag of cherry tomatoes The recipe is from the BC Hot House Foods’ Company in Canada For the best results, do not use old tomatoes for this recipe Gold cherry tomatoes are a delicious alternate tomato for this recipe, too!, Very fresh bright tasting salsa thank you for posting, From the back label on a bag of cherry tomatoes The recipe is from the BC Hot House Foods’ Company in Canada For the best results, do not use old tomatoes for this recipe Gold cherry tomatoes are a delicious alternate tomato for this recipe, too!


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    Steps

    1
    Done

    *note: Do not Seeds the Chilies If You Want a Spicier Salsa.

    2
    Done

    Combine All Ingredients in a Non-Reactive Bowl and Stir Carefully. Taste and Adjust Seasoning If Necessary, Then Chill 1 Hour.

    3
    Done

    Best Eaten Within a Day.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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