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Hot Indian Baked Potatoes

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Ingredients

Adjust Servings:
1 tablespoon fresh grated ginger
1 teaspoon garlic
1/4 teaspoon cayenne pepper
1/4 cup peanut oil
1 1/2 kg new baby potatoes

Nutritional information

255.9
Calories
83 g
Calories From Fat
9.3 g
Total Fat
1.6 g
Saturated Fat
0 mg
Cholesterol
40.3 mg
Sodium
40.1 g
Carbs
6.2 g
Dietary Fiber
2.9 g
Sugars
4.3 g
Protein
260g
Serving Size

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Hot Indian Baked Potatoes

Features:
    Cuisine:

    A new spin on an old fave!

    • 93 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Hot Indian Baked Potatoes,A new spin on an old fave!,This is definitely a new spin for sure! used baby ruby gold potatoes, which crisped up nicely. The skin was crispy, but the inside was soft and fluffy. I didn’t really notice the ginger, though. The taste of the cayenne was most prominent at the finish, and I would have liked the potatoes to have absorbed more of the wonderful flavors. A nice side dish for any meal, Indian or otherwise. Made for ZWT 8.


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    Steps

    1
    Done

    Combine the First 4 Ingredients in a Small Bowl. and Mix Well.

    2
    Done

    Place the Potatoes in a Baking Dish/Tray and Add the Spice Mix and Toss to Coat Evenly.

    3
    Done

    Bake at 180o C (360o F) For 65-75 Minutes.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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