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Hot Indian Chai Drink

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Ingredients

Adjust Servings:
1/2 liter of your favorite unflavored soya milk (thicker is better)
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice (optional)
1 teaspoon artificial sweetener (your choice, use raw sugar - you can also use more or less)

Nutritional information

134.8
Calories
44 g
Calories From Fat
5 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
139.1 mg
Sodium
13.4 g
Carbs
3.8 g
Dietary Fiber
1.3 g
Sugars
11.3 g
Protein
250g
Serving Size

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Hot Indian Chai Drink

Features:
    Cuisine:

    WOW! Simply delicious! I made a mug of this for myself this morning using 1 cup of low-fat milk(I dont like the taste of soya milk, so I substituted with low-fat milk), 2 green cardamoms, 2 cloves, 1 tsp. sugar, 1/2 inch cinnamon stick and about 1/4 inch piece of ginger. This was really full of flavour! Thanks for a great recipe, Donna! This will be oh so wonderful on cool winter nights around a campfire:) I would call this "Masala or Spiced Milk Drink" than a "Chai drink" because Chai would mean tea leaves should be there in the drink, but this drink did not use that.. Just a thought I thought I should share...

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Hot Indian Chai Drink, This vegan drink is great when the weather is cooler Something a little different I also like to add cardamom , WOW! Simply delicious! I made a mug of this for myself this morning using 1 cup of low-fat milk(I dont like the taste of soya milk, so I substituted with low-fat milk), 2 green cardamoms, 2 cloves, 1 tsp sugar, 1/2 inch cinnamon stick and about 1/4 inch piece of ginger This was really full of flavour! Thanks for a great recipe, Donna! This will be oh so wonderful on cool winter nights around a campfire:) I would call this Masala or Spiced Milk Drink than a Chai drink because Chai would mean tea leaves should be there in the drink, but this drink did not use that Just a thought I thought I should share , This vegan drink is great when the weather is cooler Something a little different I also like to add cardamom


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    Steps

    1
    Done

    In a Large Cooking Pot (at Least Twice the Size Needed to Contain Your Soya Milk), Mix Everything Together and Heat on High While Stirring Constantly.

    2
    Done

    Bring to a Boil (remember to Stir Constantly!), and the Concoction Will Froth Up.

    3
    Done

    Remove from Heat, Let the Froth Subside, and Repeat This Cycle Three More Times.

    4
    Done

    This Is Why Your Pot Has to Be Bigger: the Frothing Would Cause a Major Spill If You Used a Smaller Pot.

    5
    Done

    Serve and Drink While Hot.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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