Ingredients
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1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Hot Indian Chai Drink,This vegan drink is great when the weather is cooler. Something a little different. I also like to add cardamom.,WOW! Simply delicious! I made a mug of this for myself this morning using 1 cup of low-fat milk(I dont like the taste of soya milk, so I substituted with low-fat milk), 2 green cardamoms, 2 cloves, 1 tsp. sugar, 1/2 inch cinnamon stick and about 1/4 inch piece of ginger. This was really full of flavour! Thanks for a great recipe, Donna! This will be oh so wonderful on cool winter nights around a campfire:) I would call this “Masala or Spiced Milk Drink” than a “Chai drink” because Chai would mean tea leaves should be there in the drink, but this drink did not use that.. Just a thought I thought I should share…,This vegan drink is great when the weather is cooler. Something a little different. I also like to add cardamom.
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Steps
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1
Done
|
In a Large Cooking Pot (at Least Twice the Size Needed to Contain Your Soya Milk), Mix Everything Together and Heat on High While Stirring Constantly. |
|
2
Done
|
Bring to a Boil (remember to Stir Constantly!), and the Concoction Will Froth Up. |
|
3
Done
|
Remove from Heat, Let the Froth Subside, and Repeat This Cycle Three More Times. |
|
4
Done
|
This Is Why Your Pot Has to Be Bigger: the Frothing Would Cause a Major Spill If You Used a Smaller Pot. |
|
5
Done
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Serve and Drink While Hot. |
