Ingredients
-
1/2
-
1 1/2
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
1
-
1/4
-
1
-
-
-
-
Directions
Hot Jalapeno Crab Dip, Although an expensive dip, its worth every penny! It came from a cookbook that my husband bought me on one of his trips and it s called I’ll cook when pigs fly , Although an expensive dip, its worth every penny! It came from a cookbook that my husband bought me on one of his trips and it s called I’ll cook when pigs fly
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Steps
|
1
Done
|
Saute Bell Pepper in Oil in Skillet Over Medium High Heat For About 3 Minute. |
|
2
Done
|
or Until Lightly Browned. |
|
3
Done
|
Place Bell Pepper in Mixing Bowl. |
|
4
Done
|
Add Artichoke, Mayonnaise,Parmesan Cheese, Green Onion, Worcestershire,Jalapenos,Lemon Juice and Celery Salt, Stirring to Combine. |
|
5
Done
|
Fold in Crab Meat. |
|
6
Done
|
Season With Salt and Black Pepper. |
|
7
Done
|
Spread Mixture in 8 Inch Pie Plate. |
|
8
Done
|
Bake at 350 Degrees For 20 to 25 Minutes. |
|
9
Done
|
Serve With Toasted Thin Slices of French Bread. |
