Ingredients
-
1/2
-
1 1/2
-
1
-
5
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Hot Jalapeno Pepper Jelly,I am addicted to this jelly. Hope there are Jalapeno lovers out there. Enjoy!!,Can this recipe be doubled?,Just made this used jalapinos- habenero-and 1 tiny sliver of cal.reaper! Daring! Is wonderful! Spicey yet sweet! Set perfectly! Thanks so much! Will use this recipe often! Great gifts!
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Steps
|
1
Done
|
Wash Hot Peppers, Cut Off Stem and Halve the Peppers, Remove Membrane and Seeds. |
|
2
Done
|
Put Peppers in Food Processor and Process Off and on a Couple of Times Until the Peppers Are Coarsely Chopped. |
|
3
Done
|
in a Medium Saucepan Combine Peppers, Cranberry Juice, and Vinegar. |
|
4
Done
|
Bring to Boiling; Reduce Heat, Cover and Simmer For About 10 Minutes. |
|
5
Done
|
in a 4 Quart Pot Combine the Pepper Mixture and Sugar. |
|
6
Done
|
Bring to a Full Rolling Boil Over High Heat, Stirring Constantly. |
|
7
Done
|
Stir in Pectin. |
|
8
Done
|
Return to a Full Rolling Boil; Boil For 1 Minute, Stirring Constantly. |
|
9
Done
|
Remove from Heat and Quickly Skim Off Foam With a Metal Spoon. |
|
10
Done
|
Pour at Once Into Hot, Sterilized Half-Pint Jars, Leaving a 1/4" Headspace. Wipe Jar Rims; Adjust Lids. |
