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Hot Kielbasa Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese
1/3 cup sour cream
1/3 cup milk
1 tablespoon mayonnaise
1/2 teaspoon worcestershire sauce
16 ounces one ring kielbasa, finely chopped (use a food processor)
1/4 cup parmesan cheese
1/2 cup green onion, finely chopped (scallion)

Nutritional information

511.6
Calories
416 g
Calories From Fat
46.3 g
Total Fat
20.3 g
Saturated Fat
125.1 mg
Cholesterol
1088.5 mg
Sodium
7.3 g
Carbs
0.3 g
Dietary Fiber
4 g
Sugars
16.7 g
Protein
91g
Serving Size

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Hot Kielbasa Dip

Features:
    Cuisine:

    We served this Thanksgiving day as a snack and loved every it of it. I did subsitute Swiss cheese and added a tsp. or so of horseradish (the non-creamy kind) and served it with pumpernickle bread squares. Excellent!

    • 35 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    **hot Kielbasa Dip**, My Dad found this recipe and gave it to me It is inexpensive and DELICIOUS!! My husband and his friends love it so when we have get togethers this is usually requested It is easily doubled or tripled and you can make a lighter version by using skim milk, and light sour cream and cream cheese but I haven’t tried that , We served this Thanksgiving day as a snack and loved every it of it I did subsitute Swiss cheese and added a tsp or so of horseradish (the non-creamy kind) and served it with pumpernickle bread squares Excellent!, Wowow another keeper dip recipe that I m glad I stumbled upon I did omit the green onion per family preference Next time I m doubling the amount too:-) Thanks Yankee’s I adopted you for Spring’s PAC ’09


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    Steps

    1
    Done

    Microwave Cream Cheese For 1 Minute or Until Soft. Stir in Sour Cream, Milk, Mayonaise and Worcestershire Sauce. Add Kielbasa, Onion and Parmesan Cheese. Put in Crock Pot on Low. Serve With Crackers, Vegetables or Rye Bread.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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