0 0
Hot Kielbasa Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 ounces softened cream cheese
1/3 cup sour cream
1/3 cup milk
1 tablespoon mayonnaise
1/2 teaspoon worcestershire sauce
8 ounces finely chopped kielbasa
1/2 cup chopped green onion, divided
1/4 cup grated parmesan cheese

Nutritional information

225.4
Calories
185 g
Calories From Fat
20.6 g
Total Fat
10 g
Saturated Fat
59.1 mg
Cholesterol
412.3 mg
Sodium
3.4 g
Carbs
0.2 g
Dietary Fiber
1.9 g
Sugars
7 g
Protein
86g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hot Kielbasa Dip

Features:
  • Gluten Free
Cuisine:

I cooked the sausage briefly and drained it before adding it to the rest of the ingredients. I took this to a gathering at work, so used a mini crockpot to keep it warm. It was pretty good.

  • 28 min
  • Serves 8
  • Easy

Ingredients

Directions

Share

Hot Kielbasa Dip, A wonderful dip to serve up fast , I cooked the sausage briefly and drained it before adding it to the rest of the ingredients I took this to a gathering at work, so used a mini crockpot to keep it warm It was pretty good , A wonderful dip to serve up fast


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Combine Cream Cheese, Sour Cream, Milk, Mayonnaise and Worcestershire Sauce.

2
Done

Stir Until Smooth.

3
Done

Add Kielbasa, 1/4 Cup Onion and Parmesan Cheese; Stir.

4
Done

Heat 3-4 Minutes Until Heated Through, Stirring Once.

5
Done

Sprinkle With Remaining Onion Before Serving.

Avatar Of Giana Wiley

Giana Wiley

Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Featured Image
previous
Buttery Russian Tea Cakes
Featured Image
next
Baked Sausage- Stuffed Jumbo Pasta Shells
Featured Image
previous
Buttery Russian Tea Cakes
Featured Image
next
Baked Sausage- Stuffed Jumbo Pasta Shells

Add Your Comment

nineteen − 16 =