0 0
Hot Knots With Sweet Onion Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb store-bought refrigerated pizza dough (usually in the deli section)
1/2 cup buffalo wing sauce
1/4 cup brown sugar
1/2 cup sweet onion, dressing
3/4 cup sour cream

Nutritional information

19.1
Calories
10 g
Calories From Fat
1.1 g
Total Fat
0.7 g
Saturated Fat
3 mg
Cholesterol
5.2 mg
Sodium
2.2 g
Carbs
0.1 g
Dietary Fiber
2.1 g
Sugars
0.1 g
Protein
307g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hot Knots With Sweet Onion Dip

Features:
    Cuisine:

    This party snack will disappear in moments! Spicy dough knots are fantastic on their own, but can be enhanced (and tamed) with sweet onion dip!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hot Knots With Sweet Onion Dip, This party snack will disappear in moments! Spicy dough knots are fantastic on their own, but can be enhanced (and tamed) with sweet onion dip!, My friend Susie D recommended these to me and it just so happened I was making French Dinner Rolls recipe #421108 so I thought why not! I saved enough dough to make 9 good sized knots and used Franks Red Hot Wings- Hot Buffalo Sauce I’m sorry I didn’t make the dip but I was thinking ranch would be a good dipper too At first my DS and I were tentative, then we wanted just 1 more, then I caught him pulling one apart as he walked through the kitchen lol they are addicting! Thanks for sharing a fun recipe I was thinking pretzel dough that has gone through the water bath (they dry quickly) and then brushed with the sauce might be worth a try too


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 400 Degrees F.

    2
    Done

    Roll the Pizza Dough Out on a Floured Work Surface. Using a Knife or Pizza Cutter, Cut Strips of Dough That Are Approximate Inch Wide and 4 Inches Long.

    3
    Done

    With Your Hands, Roll Each Strip on the Floured Surface Until Its About 6 Inches Long. Then Quickly Tie Into a Loose Knot. Place on a Baking Sheet and Repeat With the Rest of the Dough.

    4
    Done

    Mix Cup of Hot Wing Sauce With Cup of Brown Sugar. Brush the Mixture Over the Dough Knots, Covering Them Completely. Bake For 10 Minutes.

    5
    Done

    Meanwhile, Mix the Sweet Onion Dressing With Cup Sour Cream.

    6
    Done

    Serve the Hot Knots Warm With the Sweet Onion Dip on the Side!

    Avatar Of Hattie Pacheco

    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Potato-Gruyere Tartlets
    previous
    Potato-Gruyere Tartlets
    Hot Or Cold Sorrel Soup
    next
    Hot Or Cold Sorrel Soup
    Potato-Gruyere Tartlets
    previous
    Potato-Gruyere Tartlets
    Hot Or Cold Sorrel Soup
    next
    Hot Or Cold Sorrel Soup

    Add Your Comment

    12 − 2 =