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Hot Lemon Rum Toddy

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Ingredients

Adjust Servings:
1 cup hot water
1/2 lemon, juice of
1 - 2 teaspoon fresh lemon zest
1/8 teaspoon freshly grated nutmeg
1/2 cinnamon stick
1 tablespoon fresh ginger, peeled and sliced (cherry-tomato size)
1/2 teaspoon butter
2 tablespoons brown sugar
1 ounce dark rum

Nutritional information

199.7
Calories
19 g
Calories From Fat
2.1 g
Total Fat
1.3 g
Saturated Fat
5 mg
Cholesterol
26.8 mg
Sodium
30.3 g
Carbs
0.5 g
Dietary Fiber
27.6 g
Sugars
0.3 g
Protein
327g
Serving Size

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Hot Lemon Rum Toddy

Features:
    Cuisine:

    I just finished drinking one of these and realized that I never reviewed it. I've made it countless times since I found the recipe last winter during the worst head cold of my life. This recipe is *perfect* - I might try substituting honey for the sugar someday, but the amount of lemon juice, the addition of lemon zest, and the ginger are all fabulous. I've tried making it with more alcohol and found it a bit strong - best not to mess with perfection. My boyfriend walked out in the snow today to get the rum to make this - it is a big favorite at our house.

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Hot Lemon Rum Toddy, This is a recipe my family uses from time to time when in dire need of comfort from a rotten cold Helps you sleep, the rum settles your aches and pains, and the lemon and spices help open up breathing passages , I just finished drinking one of these and realized that I never reviewed it I’ve made it countless times since I found the recipe last winter during the worst head cold of my life This recipe is *perfect* – I might try substituting honey for the sugar someday, but the amount of lemon juice, the addition of lemon zest, and the ginger are all fabulous I’ve tried making it with more alcohol and found it a bit strong – best not to mess with perfection My boyfriend walked out in the snow today to get the rum to make this – it is a big favorite at our house , I just finished drinking one of these and realized that I never reviewed it I’ve made it countless times since I found the recipe last winter during the worst head cold of my life This recipe is *perfect* – I might try substituting honey for the sugar someday, but the amount of lemon juice, the addition of lemon zest, and the ginger are all fabulous I’ve tried making it with more alcohol and found it a bit strong – best not to mess with perfection My boyfriend walked out in the snow today to get the rum to make this – it is a big favorite at our house


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    Steps

    1
    Done

    In a Small Pot Over Medium Heat Place All Ingredients Except Rum. Simmer For About 5 Minutes.

    2
    Done

    in a Large Mug Pour About 1-2 Fingers of Dark Rum. Pour Contents of Small Pot Through a Strainer Into the Mug.

    3
    Done

    Sip While Hot.

    4
    Done

    Go Straight to Bed.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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