Ingredients
-
1
-
2
-
2
-
2
-
3/4
-
1/4
-
1
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Hot Lobster and Pineapple Salad, This dish has a most interesting mixture of flavours and is ideal for unexpected company as it takes 15 minutes from prep to serving!, This dish has a most interesting mixture of flavours and is ideal for unexpected company as it takes 15 minutes from prep to serving!
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Steps
|
1
Done
|
Melt Butter in Saucepan. |
|
2
Done
|
Saut Bell Pepper in Butter For 3 Minutes. |
|
3
Done
|
Stir in Flour to Coat Bell Peppers. |
|
4
Done
|
Gradually Stir in Broth and Curry Powder. |
|
5
Done
|
Cook Over Low Heat, Stirring Constantly Until Mixture Thickens - About 5 Minutes. |
|
6
Done
|
Stir in Pineapple Chunks, Water Chestnuts, Cashew Nuts and Lobster Pieces. |
|
7
Done
|
Heat Thoroughly Before Removing to Serving Platter Lined With Lettuce. |
