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Hot Macadamia Spread

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1/2 cup sour cream
2 teaspoons prepared horseradish
1/4 cup finely chopped green pepper
1 green onion, finely chopped
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup chopped macadamia nuts (or blanched almonds)
2 teaspoons butter
assorted cracker

Nutritional information

1082.5
Calories
977 g
Calories From Fat
108.6 g
Total Fat
52.3 g
Saturated Fat
216.3 mg
Cholesterol
559.8 mg
Sodium
17.3 g
Carbs
4.8 g
Dietary Fiber
3.8 g
Sugars
18.6 g
Protein
513g
Serving Size

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Hot Macadamia Spread

Features:
  • Gluten Free
Cuisine:

Another winner from Bobbie. Made this for the family and they loved it. Very tasty. Thanks for sharing.

  • 50 min
  • Serves 3
  • Easy

Ingredients

Directions

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Hot Macadamia Spread, So, so good and creamy! The dish is always scraped clean when I serve this as an appetizer , Another winner from Bobbie Made this for the family and they loved it Very tasty Thanks for sharing , So, so good and creamy! The dish is always scraped clean when I serve this as an appetizer


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Steps

1
Done

In Mixing Bowl, Beat Cream Cheese and Milk Until Smooth.

2
Done

Stir in Sour Cream, Horseradish, Green Pepper, Onion, Garlic Salt and Pepper.

3
Done

Spoon Into an Ungreased Shallow 2 Cup Baking Dish; Set Aside.

4
Done

in Skillet, Saut the Nuts in Butter For 3-4 Minutes or Until Lightly Browned. Sprinkle Over Cream Cheese Mixture.

5
Done

Bake, Uncovered in a 350 Oven For 20 Minutes. Serve With Crackers.

Avatar Of Ivy Hoffman

Ivy Hoffman

Plant-based chef specializing in vibrant and nourishing vegan dishes.

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