Ingredients
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1
-
1
-
2
-
8
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1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Hot Mexican Spinach Queso Dip, Straight from the oven, this dip is thin and creamy It is delicious served over pasta Let it cool a little and it firms up into a fantastic dips for fresh veggies or tortilla chips , I’ve made this many times, and it’s always a success I’ve used a version of the recipe that I got off another site, that calls for a box of frozen chopped spinach, thawed and squeezed dry, and red wine vinegar, and I usually substitute sharp cheddar , Huge hit at my Superbowl Party I had to forward the link to those who came I just loved it! Thought the vinegar would be weird – and I love vinegar, but yum! Will definitely make again!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
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in a Medium Bowl, Add All the Above Ingredients and Mix Well. |
|
3
Done
|
Pour Into a Shallow Ovenproof Baking Dish, Bake Mixture For 20 Minutes or Until Bubbly. |
