Ingredients
-
2
-
1
-
1
-
1/8
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Hot Milk Cake, This delicious recipe comes from my husband’s grandmother His mother used to make it for his family for breakfast as a special treat Now I make it for him!, First, I would like to thank you for your lovely 5-star review of my Green Beans Now, regarding this great Hot Milk Cake recipe: Don’t you just love recipes that have been passed down from generation to generation This lovely recipe from grandmother proves that a simple recipe with simple ingredients makes for a wonderful dish You certainly don’t need a lot of expensive ingredients This cake is not only a treat for breakfast but would make an excellent dessert too Thanks so much for sharing it, Jami Robin It’s a winner!!!!, I made this for Spring PAC ’09 Served this for breakfast with fresh strawberries, scrambled eggs and sausage We loved this Very nice cake that is great for a little breakfast treat and will be awesome as dessert later Love the texture of this cake! Grandma recipes are always awesome Thanks for a great recipe and a great time in PAC!!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Beat Eggs Until Light and Thick. |
|
3
Done
|
Slowly Add Sugar and Beat 2 1/2 Minutes. |
|
4
Done
|
Fold in Sifted Dry Ingredients. |
|
5
Done
|
Melt Butter in Hot Milk and Stir Into Batter. |
|
6
Done
|
Pour Batter Into a 9 X 13 Pan Sprayed With Cooking Spray or Greased With Butter. |
|
7
Done
|
Bake For 30 Minute or Until Light Golden Brown on Top. |
|
8
Done
|
Brush Top With Melted Butter and Sprinkle With Cinnamon-Sugar Mixture. |
