Ingredients
-
1/2
-
1
-
1
-
1
-
1/2
-
2
-
3/4
-
1
-
-
-
-
-
-
-
Directions
Hot Milk Sponge Cake, Very easy and quick Perfect for classic Boston Cream Pie Cake is split in half to fill and ice , Sweeeeet !! and i mean that it was a little too sweet for me but then, i tend to prefer less sweet things my bro liked it and he didn’t find it too sweet when I asked him if it was better than one from the shop, he said, and I quote, there is a nice flavor to the homemade cake that is missing in a store bought cake mine baked for 28 30 minutes, used the convection settings in my microwave used 1-1/2 tsp baking powder and it rose nicely and was realllly fluffy and, well spongy goood one I will be making it again and probably next time I’ll substitute a little of the flour with cocoa powder to make it chocolate sponge cake This recipe can turn eggy and rubbery if you don’t beat the eggs right the timings mentioned are crucial also, use a big mixing bowl :D, Sweeeeet !! and i mean that it was a little too sweet for me but then, i tend to prefer less sweet things my bro liked it and he didn’t find it too sweet when I asked him if it was better than one from the shop, he said, and I quote, there is a nice flavor to the homemade cake that is missing in a store bought cake mine baked for 28 30 minutes, used the convection settings in my microwave used 1-1/2 tsp baking powder and it rose nicely and was realllly fluffy and, well spongy goood one I will be making it again and probably next time I’ll substitute a little of the flour with cocoa powder to make it chocolate sponge cake This recipe can turn eggy and rubbery if you don’t beat the eggs right the timings mentioned are crucial also, use a big mixing bowl 😀
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Steps
|
1
Done
|
Position Rack in the Lower Third of the Oven and Preheat to 350 Degrees F (175 Degrees C). |
|
2
Done
|
Butter a 9-Inch Round Layer Pan and Line With a Parchment Circle. |
|
3
Done
|
in a Small Saucepan, Heat the Milk and Butter to Almost Boiling. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Sift Together the Flour, Baking Powder, and Salt in a Triple Sifter. |
|
6
Done
|
Set Aside. |
|
7
Done
|
Beat the Eggs on Medium-High Speed in an Electric Mixer Fitted With Beaters or a Whip Attachment For About 2 Minutes. |
|
8
Done
|
Gradually Add the Sugar, 1 Tablespoon at a Time, Taking About 4-5 Minutes to Blend It in Well. |
|
9
Done
|
Scrape the Sides of the Bowl Occasionally. |
|
10
Done
|
the Mixture Will Thicken and Turn Light Yellow in Color. |
|
11
Done
|
Reduce Mixer Speed to Medium. |
|
12
Done
|
Add the Vanilla, Then Pour in the Hot Milk in a Steady Stream, Taking About 10 Seconds. |
|
13
Done
|
Immediately Add the Dry Ingredients All at Once, and Beat Just Until Blended, Scraping the Sides of the Bowl as Necessary. |
|
14
Done
|
Increase Mixer Speed to Medium-High and Beat 10 Seconds. |
|
15
Done
|
the Batter Will Be Very Thin. |
