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Hot Mint Julep

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Ingredients

Adjust Servings:
4 ounces bourbon
2 tablespoons sugar
2 cups hot strong black coffee
2 tablespoons double cream (heavy cream)
2 sprigs of fresh mint (chopped, garnish) (optional)

Nutritional information

266.9
Calories
50 g
Calories From Fat
5.6 g
Total Fat
3.5 g
Saturated Fat
20.6 mg
Cholesterol
11 mg
Sodium
13 g
Carbs
0 g
Dietary Fiber
12.6 g
Sugars
0.6 g
Protein
320g
Serving Size

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Hot Mint Julep

Features:
    Cuisine:

    Serously good! I made this cold to beat the Greek summer heat. I can't say how good it is hot, but a word to the wise...cold is GREAT!!!

    • 22 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Hot Mint Julep, From *The World Encyclopedia of Coffee* — Per the intro, Instead of a long cool sip on a shady Southern veranda, here the bourbon & mint are combined w/coffee to produce something comforting for colder weather as well *Enjoy* !, Serously good! I made this cold to beat the Greek summer heat I can’t say how good it is hot, but a word to the wise cold is GREAT!!!, Another delicious treat from the Coffee Queen I really enjoyed this tasty treat Wow, was it strong, creamy and yummy Thanks for posting, I’ll be making this again Made for Culinary Quest – Southern US


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    Steps

    1
    Done

    Put the Bourbon + Sugar Into 2 Warmed Lrg Wine Glasses in Equal Amts. Add Hot Coffee Equally & Stir to Dissolve the Sugar.

    2
    Done

    Top W/Cream by Pouring It Over the Back of a Spoon. Do not Stir. Garnish W/Chopped Mint as Desired.

    3
    Done

    Variation Note: Can Be Adapted For Use W/Other Alcohol Such as Southern Comfort or Wild Turkey to Produce Different Flavours.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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