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Hot Mulled Cider – German Glhmost

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Ingredients

Adjust Servings:

	4 cups dry white wine (such as riesling)
	4 cups apple cider
	1/8 teaspoon cinnamon
	1 pinch ground cloves
	1 pinch cardamom
	honey, to taste
	fresh lemon slice, for garnish

Nutritional information

Calories

0 g

Calories From Fat

0 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

22.7 mg

Sodium

3.5 g

Carbs

0 g

Dietary Fiber

1.1 g

Sugars

0.1 g

Protein

248g

Serving Size

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Hot Mulled Cider – German Glhmost

Name: Hot Mulled Cider – German Glhmost
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: : 4; : 4; : 1/8; : 1; : 1

Features:

Cuisine:

American

Traditional hot mulled cider with white wine 'Glhmost', and the more common red wine version 'Glhwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Delicious!

35 min
Serves 8
Easy

Ingredients

Directions

Hot Mulled Cider – German Glhmost, Traditional hot mulled cider with white wine ‘Glhmost’, and the more common red wine version ‘Glhwein’ are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany Delicious!

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Steps

1 Done	In a Medium Saucepan, Combine Wine, Apple Cider, Cinnamon, Cloves, and Cardamom.
2 Done	Bring to a Simmer Over Medium-Low Heat (but Do not Boil).
3 Done	Add Honey, to Taste, and Garnish With a Lemon Slice.
4 Done	Serve Hot.