Ingredients
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1 1/2
-
1 1/2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Hot Mushroom Crab Puff Canapes, This is a good spread to serve on crackers or as a dip, discovered at a friend’s party many years ago This is equally good as a hot crab canape, reducing the amount of bacon and adding a bit of prepared horseradish , This is a good spread to serve on crackers or as a dip, discovered at a friend’s party many years ago This is equally good as a hot crab canape, reducing the amount of bacon and adding a bit of prepared horseradish
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Steps
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1
Done
|
Fry Bacon Until Crisp, Drain on Paper Towels. Crumble and Set Aside. |
|
2
Done
|
Drain Off Bacon Drippings, Reserve 2 Tablespoons in Skillet. |
|
3
Done
|
Add Mushrooms, Onion and Garlic to Skillet. |
|
4
Done
|
Cook, Stirring Often, Until Liquid Is Evaporated. |
|
5
Done
|
Stir in Flour. |
|
6
Done
|
Add Cream Cheese, Worcestershire Sauce and Soy Sauce. |
|
7
Done
|
Cook, Stirring Constantly Until Cheese Melts. |
|
8
Done
|
Stir Sour Cream, Bacon and Flaked Crab Into Mixture and Continue Cooking and Stirring, but Do not Boil! |
|
9
Done
|
Season With Salt and Pepper. |
|
10
Done
|
Spread on Crackers and Serve While Hot. |
|
11
Done
|
Note: This Can Be Spread on Small Rounds of Lightly Toasted White Bread and Run Under the Broiler Until Mixture Puffs. |
