Ingredients
-
5
-
1/2
-
1
-
1
-
2
-
1/4
-
1/8
-
8
-
2
-
2
-
1/2
-
-
-
-
Directions
Hot Mushroom Dip, A great dip to make when you have friends over for a casual supper or to watch the game together on TV , I’m not sure what I did wrong, but this was a huge disappointment It tasted like a sauce for steak, not a dip The flour never did cook up, so it tasted paste-y I had to thin it out with milk and white wine, just to be able to stir it around the pan Will not make it again Sorry!, This was a very yummy dip We served it with crackers It was pretty much my dinner last night I did add a little more bacon and also chopped up the mushrooms Very easy to make and tasty
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Steps
|
1
Done
|
Fry Bacon in a Large Skillet Over Medium Heat Until Crisp. |
|
2
Done
|
Drain; Reserving 2 Tblsps of Dripping in Skillet. |
|
3
Done
|
Crumble Bacon and Set Aside. |
|
4
Done
|
Add Mushrooms, Onion and Garlic to Dripping and Cook Over Medium Heat Until Tender and the Liquid Given Off by the Mushrooms Has Evaporated, About 6-8 Minutes. |
|
5
Done
|
Mix in Flour and Salt and Pepper. |
|
6
Done
|
Add Cream Cheese, Worcestershire Sauce and Soy Sauce. |
|
7
Done
|
Reduce Heat to Low and Simmer Until Cheese Is Melted. |
|
8
Done
|
Remove from Heat; Stir in Sour Cream and Bacon. |
|
9
Done
|
Serve Warm. |
