0 0
Hot Mushroom Turnovers

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
9 ounces cream cheese, softened
1/2 cup butter, softened
1 1/2 cups flour
3 tablespoons butter
2 tablespoons flour
1/2 lb mushroom, minced
1 large onion, minced
1 teaspoon salt
1/4 teaspoon thyme leaves
1/4 teaspoon black pepper

Nutritional information

61.2
Calories
42 g
Calories From Fat
4.7 g
Total Fat
2.9 g
Saturated Fat
17.1 mg
Cholesterol
82 mg
Sodium
3.8 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
1.2 g
Protein
1110 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hot Mushroom Turnovers

Features:
    Cuisine:

    a savoury hot appetizer, good for fall parties. prep time includes chill time.

    • 107 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hot Mushroom Turnovers, a savoury hot appetizer, good for fall parties. prep time includes chill time., These are a bit time consuming but turn out so nice. The pastry is very soft and quite easy to work with. I did feel that the thyme was a bit strong and next time I would reduce it for sure. It is a bit time consuming so don’t expect to rush through the prep. But. . . it is all worth it in the end. They do taste good hot out of the oven or room temperature. Thanks for sharing this terrific recipe.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Using an Electric Mixer, Mix Cream Cheese, 1/2 C Butter and Flour Until a Soft Dough Forms.

    2
    Done

    Wrap Dough in Plastic Wrap and Chill For 1 Hour.

    3
    Done

    Saute Mushrooms and Onions in 3 Tbsp Butter Until Tender.

    4
    Done

    Mix in Salt, Thyme, Pepper and 2 Tbsp Flour.

    5
    Done

    Remove from Heat, Stir in Sour Cream and Then Chill.

    6
    Done

    on Floured Surface, Roll Half of Dough Very Thinly in a Large Circle and Cut Into Twenty 2 3/4" Circles.

    7
    Done

    Add Scraps Back Into Other Half of Dough.

    8
    Done

    For Each of the Circles: Place a Teaspoonful of Mushroom Mixture Then Brush Half of the Edge With Egg, and Fold the Other Half Over Filling.

    9
    Done

    Press the Edges Together With a Fork and Prick the Top to Let Out Any Steam.

    10
    Done

    Repeat With the Remaining Dough and Ingredients.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Shrimp Casserole --Southern Living
    previous
    Shrimp Casserole –Southern Living
    Italian Sunset Cocktail
    next
    Italian Sunset Cocktail
    Shrimp Casserole --Southern Living
    previous
    Shrimp Casserole –Southern Living
    Italian Sunset Cocktail
    next
    Italian Sunset Cocktail

    Add Your Comment

    8 + six =