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Hot-N-Spicy Artichoke Spread

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Ingredients

Adjust Servings:
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup parmesan cheese or 3/4 cup mozzarella cheese, shredded cheese
1 (10 ounce) can diced tomatoes and green chilies, drained
1 garlic clove, minced
1/4 cup onion, diced
2 - 3 green onions, sliced thinly
cracker (any variety)

Nutritional information

138
Calories
68 g
Calories From Fat
7.6 g
Total Fat
4.4 g
Saturated Fat
21 mg
Cholesterol
436.7 mg
Sodium
11.8 g
Carbs
5.9 g
Dietary Fiber
1.8 g
Sugars
7.6 g
Protein
117g
Serving Size

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Hot-N-Spicy Artichoke Spread

Features:
    Cuisine:

    Well, Stan, here's another RAVE review from myself, my husband and son (home on leave for Christmas). This was a fantastic Christmas Eve afternoon nosh that we enjoyed with tortilla chips. I also added a bit more garlic and used a mixture of both parmesan and mozzarella cheeses. I pulsed the artichokes in my food processor to speed things up even more. This recipe is a keeper. Thanks!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Hot-N-Spicy Artichoke Spread, This recipe is my own adaptation of an otherwise bland artichoke spread recipe It gets RAVE reviews at parties!, Well, Stan, here’s another RAVE review from myself, my husband and son (home on leave for Christmas) This was a fantastic Christmas Eve afternoon nosh that we enjoyed with tortilla chips I also added a bit more garlic and used a mixture of both parmesan and mozzarella cheeses I pulsed the artichokes in my food processor to speed things up even more This recipe is a keeper Thanks!, Delicious! And much lighter mayo ratio than other artichoke dip recipes I tripled the garlic and used a mixture of mozzarella and aged white cheddar The cheddar added a nice tang Think it would be best with sharp cheddar and parmesan Thanks for the recipe! Will redo


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    Steps

    1
    Done

    Saut Onion and Garlic in Tbs of Margarine Until Golden.

    2
    Done

    Combine Mayonnaise and Sour Cream; Mix Well.

    3
    Done

    Add Drained/Chopped Artichokes, Cheese, Drained Tomatoes/Chilies, and Garlic/Onion Mixture.

    4
    Done

    Spread Into a 9-Inch Pie Plate or Baking Dish.

    5
    Done

    Bake Uncovered at 350f For 20-25 Minutes, or Until Top Is Slightly Golden Brown.

    6
    Done

    Sprinkle With Chopped Green Onions.

    7
    Done

    Serve With Crackers!

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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