Ingredients
-
3
-
5
-
1/4
-
2
-
1/4
-
1/4
-
1/4
-
3
-
2
-
2
-
-
-
-
-
Directions
Hot-Off-The-Grill-Potatoes (Foil Wrapped),Grill these potatoes next to your next grilled steak or chicken recipe. Easy cleanup and a very nice side dish.,Can I do these in the oven?
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Steps
|
1
Done
|
Grease a 24 X 18 Inch Piece of Heavy Duty Foil With 1 Tablespoon of the Butter. |
|
2
Done
|
Scrub and Thinly Slice Unpeeled Potatoes Onto the Center of the Foil. |
|
3
Done
|
Sprinkle With the Onions, Cheese, Salt, Paprika and Pepper. |
|
4
Done
|
Dot With Remaining Butter. |
|
5
Done
|
Enclose the Potatoes in the Foil and Seal With a Double Fold Enclosing the Potatoes Completely Leaving Head Space For the Steam to Build. |
|
6
Done
|
Grill Potato Packet For 30 to 40 Minutes, Turning Every 10 Minutes or Until Potatoes Are Tender. |
|
7
Done
|
Before Serving Sprinkle Potatoes With Bacon, Parsley, Dill and Chives. |
