Ingredients
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3 tablespoons butter
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5 medium potatoes
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1⁄4 cup chopped green onion
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2 tablespoons grated parmesan cheese
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1⁄4 teaspoon salt
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1⁄4 teaspoon paprika
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1⁄4 teaspoon pepper
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3 slices bacon
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2 tablespoons snipped fresh parsley or 1 teaspoon dried parsley
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2 tablespoons snipped fresh dill or 1 teaspoon dried dill
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Directions
Prep Time: 20 m | Cook Time: 1hr | Serves: 4
Hot-Off-The-Grill-Potatoes (Foil Wrapped),“Grill these potatoes next to your next grilled steak or chicken recipe. Easy cleanup and a very nice side dish.”,Can I do these in the oven?
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Steps
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1
Done
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Grease a 24 x 18 inch piece of heavy duty foil with 1 tablespoon of the butter. |
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2
Done
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Scrub and thinly slice unpeeled potatoes onto the center of the foil. |
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3
Done
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Sprinkle with the onions, cheese, salt, paprika and pepper. |
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4
Done
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Dot with remaining butter. |
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5
Done
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Enclose the potatoes in the foil and seal with a double fold enclosing the potatoes completely leaving head space for the steam to build. |
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6
Done
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Grill potato packet for 30 to 40 minutes, turning every 10 minutes or until potatoes are tender. |
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7
Done
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Before serving sprinkle potatoes with bacon, parsley, dill and chives. |
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8
Done
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9
Done
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10
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11
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12
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13
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14
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15
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